Integration of veal calves

Producing veal at Serval means producing veal: Born in France, bred in France, fed in France, slaughtered in France.

Our Subsidiary: Serval Production

Serval Production is a national entity for calf production, based in Sainte-Eanne and organised into 2 regional centres: Bretagne-Ouest and Sud.

Serval Production Bretagne Ouest brings together around fifty breeders based in the Britanny region, whose main business is the production and sale of veal calves. It is also developing whole-milk calf production across the Normandy region, with appropriate certification.

Serval Production Sud produces Crossbreed and Holstein calves, supplying  clients (slaughterers) across South-West France.