For 50 years, SERVAL has developed its activity and its experience in manufacturing milk replacers for young animals (veal, calves, lambs, kid goats).

Serval has based its expertise on its knowledge of dairy raw materials (milk powder, whey and their by-products) and its conception of adapted and efficient feed. A very specialised industrial process ensures quality, framed by certification procedures (ISO 22000, QS, GMP).

The company is present on 2 main markets : weaning and veal calves.
In the field of weaning, SERVAL relies on an extensive distribution network and develops internationally on growing markets, which are seeking expertise.
On the marketing of veal calves, SERVAL aims in France and Italy at veal producers (breeders, integrators, integrators/slaughterhouses) and has formed a chain including the production of veal calves up to slaughter and marketing of meat.

As a professional in its sector, SERVAL is preparing for the future, with the requirement of a specialist.